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2023 Spring Food-Related Hospitality System-Called Meeting
May 5, 2023 @ 8:30 am - 3:00 pm
This is a hybrid meeting where members of the Food-Related Hospitality programs will collaborate to discover resources to enhance and advance educational content, discuss promising practices for teaching pre-service students, evaluate existing and needed content and potential adaptations, and analyze current curriculum toward confirmation and/or revision. Invitations will be sent via email to attendees.
We look forward to seeing you there!